Since the fact that the pinenut milk has rich fat and protein, there is often the phenomenon of the float or sink with gathers at the pinenut milk process and product store, affecting the quality of the produce and shelf stage. 由于松仁饮料含有丰富的油脂和蛋白质,在饮料加工和产品储存过程中容易发生上浮和聚沉等现象,影响产品的品质和货架期。
The concentration of soluble solids in the milk> 1 0%, and protein content> 1%, After one month storage there was no float or sediment ob-served. 生产的杏仁乳可溶性固形物>1O%.蛋白质含量>1%,经1个月观察无上浮下沉现象。